Third, half of the art of making tea lies in getting good water with a keen edge mountain spring water comes first, river water second, and well water third water from the tap, if coming from dams, being essentially mountain water and satisfactory.第三，烹茶的艺术一半在于择水，山泉为上，河水次之，井水更次，水槽之水如来自堤堰， 因为本属山泉，所以很可

In a true tea lover, the pleasure of handling all the paraphernalia is such that it is enjoyed for its own sake,凡真正爱茶者，单是摇摩茶具，已经自有其乐趣。as in the case of Ts&#39ai Hsiang, who in his old age was not able to drink, but kept on enjoying the preparation of tea as a daily habit.蔡襄年老时已不能饮茶，但他每天必烹茶以自娱，即其一例。T

Ten, the flavor expected of the best tea is the delicate flavor of &quotbaby&#39s flesh.&quot第十，茶味最上者，应如婴孩身上一般的带着&quot奶花香&quot。In accordance with the Chinese practice of prescribing the proper moment and surrounding for enjoying a thing, Ch&#39asu, an excellent treatise on tea, reads thus:据《茶疏》之说，最宜